The Heimlich Maneuver

Save Lives With the Heimlich Maneuver.
Many people accidentally choke on food or other substances. In the United States, this has become the fifth leading cause of death with more than 4,000 victims each year – most of them children.

What happens during suffocation is that the larynx or breathing tube of the victim is difficult, causing this person to suffocate. Without help, the victim can not breathe and die. While I was in the army, I twice performed Heimlich’s maneuver twice, in both cases I saved a person’s life, because I was properly prepared for First Aid, cardiopulmonary resuscitation (CPR), basic life support (WLS) and also to Heimlich’s maneuver and knew how to react to the situation. The first step is the recognition that someone is choking. Once you know that someone is joking, you need to find out whether the victim can breathe, if the victim can breathe on his own, you need to let them try to remove the object that settled in the throat. If the object gets bigger on their throat, and the victim gets to where he or she can not breathe, this is when you need to start preparing for the Heimlich maneuver.

Fortunately, Heimlich’s maneuver sharply reduced these deaths. This rescue equipment is named after Henry J. Heimlich, an American doctor, and surgeon whose interests include eating disorders.

“Having received his education at the Cornell School of Medicine, Heimlich made his first job in New York and then moved to Cincinnati, where, since 1971, he was a professor of advanced clinical sciences at Xavier University. His publications include books on breast and animal surgery. which he is known for, is shown in his 1976 film “How to save a gasping victim: Heimlich’s maneuver,” according to Thad Thule in “Namesakes: an entertaining guide to the origin of more than 300 words called People.”

Not everyone knows Heimlich’s maneuver. But this simple method can mean the difference between the life and death of a suffocating victim. Here’s how:

“The first assistant stands behind a suffocating victim, grasps both hands around his waist, squeezes his hand behind his wrist and presses against the stomach just below the ribs. This maneuver compresses the lungs and displaces a piece of meat or another choking, “explained the late Dr. Morris Fishbein in his” Popular Illustrated Medical Encyclopedia. ”

If the victim lies and fainted, Fishbein, a former editor of the Journal of the American Medical Association, said Heimlich’s maneuver could be performed as follows:

“The rescuer kneels down in front of the victim’s thighs. Hands are placed one above the other with a heel of the underside, covered between the chest and the navel. Rapid movement forward and upwards causes air from the lungs. This excludes the object blocking – he said.

The same technique can be applied to infants and children in this way:

“Sit on your knees, facing your face. Place the tips of the two fingers of each side by side slightly above his navel. Press gently but firmly up, “said the editors of the Traveler’s First Aid Guide, published by Reader’s Digest in cooperation with the British Red Cross Society.

Touching the nape of the suffocating victim will not help this person. But three or four hard slaps on the back between the shoulders can knock out anything that interferes with his or her wind.

 

 

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